the experiment was carried out in poultry experimental station belonging to nrc, cairo, egypt. a total of 120 fayoumi layers, 45 weeks old, were randomly divided into four equal groups. each group included three replicates (10 hens in each). the first group was fed the control diet containing 3.3% gram ca, whereas, the other three received diets containing 2.8, 2.6 and 2.4% gram ca, respectivel...

the present research was designed to examine the genetic analysis of egg weight, egg yolk weight and egg albumen weight of bovan neva black laying hens at 25, 51 and 72 weeks. for this purpose, thirty birds were selected from the layer flock in the babcock university teaching and research farm. they were individually housed in separate labeled battery cage. a total of thirty eggs were collected...

the present research was conducted to analyze the genetic structure of egg quality traits in japanese quail. external and internal egg quality traits were assessed on 1706 eggs of laying japanese quail. eggs were collected for 4 days at the quaits 10 weeks of age. the investigated traits were analyzed through univariate as well as multivariate animal models employing restricted maximum likeliho...

objective: the experiment was conducted to evaluate the effect of different levels of germinated barley on performance and egg quality in laying hen. methods: one hundred and twenty laying hens, 44-weeks old, lohmann lsl hens were used in this experiment. birds were assigned randomly to the groups, each of which consisted of 20 birds (4 replicate cages each containing 5 birds). the experiment w...

two breeds of chickens were used to develop reference family and detect qtls affecting egg quality traits: cocks of a native polish breed green-legged partidgenous (glp) and hens of rhode island red (rir). during the first 100 days of the laying period, the glp hens lay about 40 eggs weighting on average 50 g, whilst the rir flock laid 83 eggs with a mean weight of 60 g. qtl analysis of egg qua...

Background Low-density lipoproteins (LDL) is known to protect boar sperm during freezing–thawing, but little information is known about the effects of LDL extracted from different avian egg yolks on post-thaw boar semen quality. The purpose of this study was to compare and analyze the effects of LDL at various concentrations and different species on boar sperm quality after freezing–thawing. Ma...

a total of 2000 records of egg quality of 746 birds and body weight data from 17th generation of fars native fowl breeding station were used to estimate the genetic parameters of egg quality and body weight traits. six univariate animal models with different random effects were fitted for each trait. a model with direct additive genetic and maternal permanent environmental effects was the most ...